Back to the Foodture is a multi-disciplinary project at Houston Community College. It brings together pastry/culinary, humanities, English, and science students and professors. For example, pastry students choose and make a recipe, history students recount the history of the dish, English students write a white paper about the project, and science students explain the biological and chemical components of the dish, the effects on the body, and/or safe handling of the ingredients. Students create a collaborative video, each filming and explaining their various parts. Finally, a competition is held at the HCC Culinary building where videos are shown, and pastries are judged.
Email lauran.kerrheraly@hccs.edu or nazanin.hebel for more information.
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Email lauran.kerrheraly@hccs.edu or nazanin.hebel for more information.
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From Lauran Kerr-Heraly
0 likes 0Dr. Lauran Kerr-Heraly and Prof. Nazanin Hebel discuss the Back to the Foodture multidisciplinary project. They share the history, iterations, and current structure.… -
From Lauran Kerr-Heraly
2 likes 1Back to the Foodture is a multi-disciplinary project at Houston Community College. It brings together pastry, history, English, and science students and professors.…